ABOUT US

About Us

IBERIAN PORK MEAT FROM SPAIN 10.025510/Z

ICP - International Casing Products S.L.U.

ICP (International Casing Products S.L.U.), considered one of the most dynamic companies in the ‘Vall Companys Group, was founded in 2012 to pursue the skinning, processing and selection of o al and natural casing for sausages production

We specialize in sourcing and supplying premium Iberian pork meat from Spain, working with approved producers who meet strict quality and food safety standards. Our focus is on consistent quality, reliable supply, and full traceability, ensuring confidence for our international partners.

With experience in global trade, we support our customers with export-ready products, professional documentation, and flexible volumes tailored to market needs. Our Iberian pork is valued for its excellent marbling, rich flavor, and stable performance across food service and retail channels.

 

Iberian Pork Meat | Product of Spain | 10.025510/Z

Premium quality pork from authentic Spanish Iberian breed.

Authentic Spanish Iberian Pork Meat – 10.025510/Z

Naturally flavorful meat sourced from Spain’s finest producers.

Premium Iberian Pork Meat | Spain | 10.025510/Z

Renowned for tenderness, taste, and superior marbling.

725

Revenue in 2025 (Million)

525

Collaegues & Counting

1093

Successfully Project

75

Year of experience

The Team

ICP receives the 2025 Export Award from the Zaragoza Chamber of Commerce

ICP

100% Healthy Products

Committed To Keep People Healthy & Safe

Cholesterol benets Lower risk of developing cardiovascular diseases. Optimal source of antioxidants Big protein and minerals intakes/Source of potasium Vitamins B6, B12…/Iron, Zinc, Phosphorus, Magnesium Elemental Påoduct from Mediterranean Diet

Origin

Pork have always enjoyed pride of place in Spanish gastronomy. There is evidence of the presence of pigs on the Iberian Peninsula in pre-Roman times, as in the Celtiberian sculptures known as verracos (wild boars), to be found in several provinces in inland Spain. But it was during the Roman domination that pig breeding was widely adopted in the territory then known as Iberia.